The ‘Wicked Kitchen’ range of exclusively vegan food is actually Wicked; from what I’ve managed to try, they’ve managed to get a lot of flavour into their products, which is something I often find lacking in most packaged foods, especially catered for vegetarians/vegans. My favourite has to be the sourdough caponata pizza with mint salsa verde (tasted amazing!).
So as the title may hint, I’ve been experimenting with a changeup of my dietary habit, just because! I’ve always liked vegetarian/vegan food, but it’s always been very Indian, and as I’ve mentioned before a lot of Gujarati food is vegetarian, in fact on closer inspection it’s actually vegan. So I figured why not!
It started off quite easy and for the first two weeks (the last two of Veganuary) it was great, I was very strict with what I would eat and I actually found myself more focussed and more energetic, probably because I wasn’t binge eating as much nor was I indulging. I actually really enjoyed the vegan food I cooked at home, and sometimes it would end up being vegetarian if I could escape certain ingredients, but nonetheless, I really enjoyed cooking and eating freshly made food at home! I even managed to re-write my results chapters for my thesis and write the majority of my conclusion too.
But the great start was not to last, a few cravings later and I found myself seriously wanting a different texture and taste, notably chocolate. And of course, since JamJar recently opened in Coventry, it was a no brainer. The mix chocolate cookie dough was divine! Very indulgent but perfectly sweet, not too much and not too little and the hazelnut gelato was a much preferred accompaniment to the hot cookie dough over vanilla ice cream served elsewhere. If I had more of a sweet tooth I would be going back regularly! But luckily I’m not overly hyped on dining out! Save the pennies AND the pounds! A necessity for a student.
So whilst it lasted it was certainly interesting, I lasted a lot longer than I had initially given myself credited for and I think I’m certainly going to change my dietary habits, mostly cutting back on the binge eating and trying to consciously include freshly cooked vegetables into my everyday eating pattern. And although ‘Wicked Kitchen’ is incredibly pricey, I will certainly be looking out for overs and marked down prices, because the food is good and the tub is reusable! Perfect!
PS. Food listed from left to right, top row: Mustard seed potatoes (Gujarati – rai vara bataka), Chana masala, Delhi dal makhni (ready to eat range from Ashoka). Bottom row: Gluten free mac and cheese with spicy mushrooms, Spiced brussel sprouts and sugar snap peas, Mushroom curry.